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The Tea College held an aroma culture experience activity for female faculty members, themed "Fragrance of One Line, Taste of Hundred Teas"

Date: March 16, 2026

To celebrate the 2026 International Women's Day on March 8th, and to enrich the cultural life of female faculty members in our college, the Tea Industry College planned and held a traditional aroma culture experience event with the theme of "A Fragrant Tradition · A Variety of Tea Tastes" in the 315 Tea Art Room of the Tea Industry Building at 3 pm on March 6th. The event invited Hefei Tea Expo Hall, a professional team in the field of tea culture and life aesthetics promotion in the province, to bring an immersive traditional cultural feast to female faculty members.

Through the incense master's vivid and insightful explanations, the teachers gained an understanding of the historical origins, cultural connotations, and aesthetic value of incense culture in modern life. During the ritual experience session, the teachers personally experienced traditional incense techniques such as making incense cones and tower incense, feeling the joy of drawing exquisite patterns with incense powder in molds, as well as the tranquility and elegance of the fragrance flowing through their breaths.

The teachers exchanged insights over tea and incense, gaining insights into tradition through the art of incense. The atmosphere was warm and elegant. The "Fragrant Tradition·Tea Flavors" event not only provided a platform for female faculty members to relax and cultivate their sentiments, but also enhanced team cohesion through traditional cultural experiences. The teachers expressed that the event not only allowed them to closely experience the unique charm of incense culture, but also further stimulated their enthusiasm for inheriting and promoting excellent traditional Chinese culture. In the future, the Tea College will continue to take festivals as opportunities to innovate cultural activity formats, creating a more diverse and warm cultural living atmosphere for faculty members. (Text and photos by Jiang Wenqian, Reviewed by Wang Yang, Finalized by Liu Guangjin, Finalized by Jiang Jiasheng)