本网讯 9月16-19日,第二届Food Chemistry Conference(食品化学)会议在西班牙塞维利亚召开。我院张梁副教授受大会主席邀请担任会议分论坛“Chemical Reactions in Foods”主席(Co-chair),并且做学术报告“Multivariate effects of Keemun black tea (Camellia sinensis var. sinensis) grades on the chemical composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities”。会议期间,张梁博士还...
2019-09-24